C795 Food Safety and Hygiene (Level 1)
It is essential that anyone who works where food is made, prepared or sold has a good understanding of food hygiene, even if they do not handle food.
Comprehensive health and safety training is a legal requirement for those working with consumables: Food Safety and Hygiene Level 1 provides a good understanding of food hazards and food poisoning; covering contamination, personal hygiene and cleanliness in the food preparation area. It also looks at safe storage and waste disposal.
Whether you operate in Catering, Hospitality or Retail, this programme explains the hazards associated with poor food hygiene, and what to do to keep food safe. Ensure best practice and work towards legal compliance in just 60 minutes.